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Break Requests

Students requiring use of STLP equipment during the break period (March 16th – March 24th) must submit their request at least fourteen (14) days prior to the last day of the quarter. As such, the deadline to submit a break request is Friday, March 1st. All requests are subject to adviser/faculty verification and all approved break requests must be returned no later than Monday, March 25th.

To request equipment during the upcoming break period, select the Break Request Form.

Modified Hours (02/21)

On Wednesday, February 21st, the below STLP office locations will have modified business hours as follows:

  • Husky Union (HUB): 6:00 pm – 8:00 pm
  • Kane (KNE): 8:00 am – 4:00 pm

We apologize for the inconvenience! To review the exact checkout and return dates for your equipment, go to My Bookings. Please call or text 206-685-6090 for additional questions or concerns regarding your equipment loan.

Limited Availability

Due to limited availability of digital cameras and laptop/tablet computers at all three STLP office locations, online reservations for these items have been turned off to prevent overbooking. These items may be checked out in-person on a first-come, first-served basis (advance reservations are not accepted).

To check current availability, please visit a STLP office location in-person.

Winter 2024 Operations

STLP office locations are open weekdays between Wednesday, January 3rd and Friday, March 15th. STLP is closed weekends and UW holidays including Monday, January 15th and Monday, February 19th. Please be sure to visit our Locations page to review hours of operation as well as walking directions. Office locations can also be found on Google Maps as follows:

As a reminder, reservations not claimed on the scheduled checkout date are subject to cancellation. If you no longer require your reservation, please visit the My Bookings page to cancel. If you need to reschedule your checkout date, please text 206-685-6090 and provide your UW NetID (email address) along with your desired checkout date. For all other questions or concerns regarding your reservation, please email or call/text 206-685-6090.